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Accession IconGSE38146

Effects of dietary fat types on growth performance, pork quality, and gene expression in growing-finishing pigs

Organism Icon Sus scrofa
Sample Icon 23 Downloadable Samples
Technology Badge Icon Affymetrix Porcine Genome Array (porcine)

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Description
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs.
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